DUTIES AND RESPONSIBILITIES Assist in Menu Planning and Execution Collaborate with the Executive Chef to design menus that balance international stand...
DUTIES AND RESPONSIBILITIES Culinary Leadership & Execution: Lead, inspire and manage a team of chefs and kitchen staff to deliver consistently high-q...
About the Client: Our client in the hospitality industry, is looking for a candidate to join their team as a PASTRY CHEF to handle production and qual...
DUTIES AND RESPONSIBILITIES Food Preparation & Cooking Prepare a wide variety of Indian dishes, including appetizers, mains, sides, breads, and desse...
